Eye Need To Know: Why Do Onions Make You Cry?

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Flickr: Creative Tabletop Photography

According to the National Onion Association  sulphuric compounds are released into the air from a cut onion, irritating the eye and causing it to tear.  Their advice to reduce tearing:  first chill the onions for 30 minutes and then cut off the top and peel the outer layers leaving the root end intact. (The root end has the highest concentration of sulphuric compounds that make your eyes tear.)

There you have it…a way to fewer tears the next time you cut a thick slice of onion for that grilled cheeseburger.

Something you need to know?  Ask Rebecca

Submitted by guest blogger, Rebecca Johnson, Founder of EyeTrain4You, an ophthalmic staff training and development company.  Contact her at Rebecca@EyeTrain4You.com

 

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